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Our Menu

Lunch FareDinner FareWPH Catering & Event Menu

GF – gluten free; Add protein to any dish on the menu: Fried Egg $3.00 | Pork Belly $8.00 | Oven Roasted Turkey $6.00 | Curried Chicken Salad $10.00 | Grilled Chicken Breast $10.00 | Marinated Tri-Tip* $12.00 | Rock Candy Short Rib $14.00 | Sustainably Raised Salmon* $15.00

Snacks + Starters

Pork Belly Egg Rolls

13.00
Cilantro, jalapeño, kimchi, hot & sweet mustard

Bread Basket

8.00
Rotating loaf from Beloved's Bread
Tempura Tiger Prawns (DF) photo

Tempura Tiger Prawns (DF)

16.00
Chili threads, Asian aioli, sesame seeds, togarashi, DF

Short Rib Poutine

22.00
Rock Candy short rib, sweet potato waffle fries, cheese curds

Sticky Thai Chicken Wings

16.00
Buttermilk marinated, scallions, sesame seeds
Washoe Charcuterie Board photo

Washoe Charcuterie Board

25.00
Daily selection of meats and cheeses, house made accouterments, baguette, fresh fruit, and assorted nuts • Extra baguette $3.00

Bulgogi Lettuce Cups

16.00
Local beef, kimchi, crispy rice noodles
Scotch Egg photo

Scotch Egg

13.00
Deep fried soft boiled egg wrapped in sausage, served with beer mustard

Irish Nachos

17.00
Waffle fries, three cheese blend, bacon, chives, sour cream • Add Three Cheese Sauce for $3.00 and/or Pork Belly for $6.00

Grilled Asparagus

14.00
Vella dry jack, creamy mustard sauce

Potstickers

13.00
Mushroom, tofu, vegetables, sesame seeds, savory dipping sauce with togarashi and scallions

Cavatapi Mac & Cheese

24.00
Bacon, cherry tomatoes, jack, cheddar, smoked gouda

Soup + Salad

Soup of The Moment

10.00
Seasonally inspired

Artisan Salad

14.00
Seasonal fruit, almonds, midnight moon goat gouda, lemon vinaigrette, GF

Caesar Salad

15.00
Romaine hearts, brioche croutons, vella dry jack, Caesar dressing • Add Spanish White Anchovies for $2.00, Bacon for $2.00

Harvest Salad (GF)

16.00
Endive frisee, arugula, roasted brussels sprouts, red beets, sweet potatoes, candied pecans, apples, blue cheese crumbles, with maple dijon, apple cider vinaigrette, served warm

Superfood Salad (GF, DF)

15.00/+
Kale, cabbage, quinoa, avocado, cranberries, pomegranate vinaigrette

Warm Beet Salad (GF)

16.00/+
Chioggia, gold & red beets, bitter greens, hazelnuts, brûléed brie, local beet infused honey

Freshly Minted Salad

16.00
Spinach, endive frisee, spring vegetables, radish, avocado, chickpeas, pistachios, basil-mint vinaigrette, feta cheese (GF)

Lunch Fare

Burgers and Sandwiches come with your choice of House Cut Fries, Waffle Fries, Side Salad, Pickled Vegetables, or Upgrade to Sweet Potato Waffle Fries +$2.00

SIGNATURE ITEMS:

Washoe Burger* photo

Washoe Burger*

19.00
½ lb. Grass Fed Beef Patty, bibb lettuce, tomato, caramelized onions, pickles, white cheddar, beer mustard • Add a Fried Egg for $3.00. Add Bacon for $2.00

Washoe Veggie Burger

18.00
House made beet & black bean patty, bibb lettuce, tomato, caramelized onions, pickles, beer mustard | Add White Cheddar +$2.00

Grilled Chicken Sandwich

17.00
Swiss, avocado, lettuce, tomato, lemon pepper mayo • Add Bacon for $2.00

Open Faced Turkey Reuben

17.00
Oven roasted turkey, Swiss, jalapeño, pickled red cabbage, chipotle aioli, thick cut brioche

Venison Patty Melt

19.00
Swiss, house made 1,000 island dressing, caramelized onions,
sourdough

Meatball Sub

17.00
Beef and pork meatballs, tomato and bacon jam, smoked gouda, french roll

B.L.T.A.

17.00
Thick cut bacon, bibb lettuce, tomato, avocado, lemon pepper mayo, sourdough • Add Oven Roasted Turkey for $6.00

Short Rib Grilled Cheese

19.00
Rock Candy Short Rib, Swiss, cheddar, caramelized onions, sourdough

Pork Belly Bahn Mi

18.00
Pork Belly, Kimchi, Jalapeno, Cilantro, Asian Aioli, French Roll

Protein Power Bowl

16.00
Super green blend, quinoa, chioggia, gold & red beets, barley (add salmon for $15)

Tri - Tip Bowl (GF, DF)

18.00
Seasonal vegetables, artisan lettuce, tomato, avocado, chimichurri

Salmon Bowl

23.00
Risotto, seasonal vegetables, chimichurri

Chicken & Wild Rice Bowl (GF)

18.00
Seasonal vegetables, chili roasted pepitas, GF

Keto Bowl (GF)

17.00
Bitter greens, almonds, avocado, cherry tomatoes, dry jack, fried egg, lemon vinaigrette

Sides

French Fries

7.00

Waffle Fries

8.00

Sweet Potato Waffle Fries

9.00

House Pickled Veggies (GF)

7.00

Mac & Cheese

9.00

GF – gluten free; Add protein to any dish on the menu: Fried Egg $3.00 | Pork Belly $8.00 | Oven Roasted Turkey $6.00 | Curried Chicken Salad $10.00 | Grilled Chicken Breast $10.00 | Marinated Tri-Tip* $12.00 | Rock Candy Short Rib $14.00 | Sustainably Raised Salmon* $15.00

Snacks + Starters

Pork Belly Egg Rolls

13.00
Cilantro, jalapeño, kimchi, hot & sweet mustard

Bread Basket

8.00
Rotating loaf from Beloved's Bread
Tempura Tiger Prawns (DF) photo

Tempura Tiger Prawns (DF)

16.00
Chili threads, Asian aioli, sesame seeds, togarashi

Short Rib Poutine

22.00
Rock Candy short rib, sweet potato waffle fries, cheese curds

Sticky Thai Chicken Wings

16.00
Buttermilk marinated, scallions, sesame seeds
Washoe Charcuterie Board photo

Washoe Charcuterie Board

25.00/+
Daily selection of meats and cheeses, house made accouterments, baguette, fresh fruit, and assorted nuts • Extra baguette $3.00

Bulgogi Lettuce Cups

16.00
Local beef, kimchi, crispy rice noodles
Scotch Egg photo

Scotch Egg

13.00
Deep fried soft boiled egg wrapped in sausage, served with beer mustard

Irish Nachos

17.00
Waffle fries, three cheese blend, bacon, chives, sour cream • Add Three Cheese Sauce for $3.00 and/or Pork Belly for $6.00

Grilled Asparagus

14.00
Vella dry jack, creamy mustard sauce

Cavatapi Mac & Cheese

24.00
Bacon, cherry tomatoes, jack, cheddar, smoked gouda

Potstickers

Mushroom, tofu, vegetables, sesame seeds, savory dipping sauce with togarashi and scallions

Soup + Salad

Soup Of The Moment

10.00
Seasonally inspired

Artisan Salad (GF)

14.00
Seasonal fruit, almonds, midnight moon goat gouda, lemon vinaigrette

Caesar Salad

15.00/+
Romaine hearts, brioche croutons, vella dry jack, Caesar dressing • Add Spanish White Anchovies for $2.00

Superfood Salad (GF, DF)

15.00/+
Kale, cabbage, quinoa, avocado, cranberries, pomegranate vinaigrette

Harvest Salad (GF)

16.00/+
Endive frisee, arugula, roasted brussels sprouts, red beets, sweet potatoes, candied pecans, apples, blue cheese crumbles, with maple dijon, apple cider vinaigrette, served warm

Warm Beet Salad (GF)

16.00
Chioggia, gold & red beets, bitter greens, hazelnuts, brûléed brie, local beet infused honey

Freshly Minted Salad

16.00
Spinach, endive frisee, spring vegetables, radish, avocado, chickpeas, pistachios, basil-mint vinaigrette, feta cheese

Dinner Fare

Burgers and Sandwiches come with your choice of House Cut Fries, Waffle Fries, Side Salad, Pickled Vegetables, or Upgrade to Sweet Potato Waffle Fries +$2.00

Washoe Burger* photo

Washoe Burger*

19.00
½ lb. Grass Fed Beef Patty, bibb lettuce, tomato, caramelized onions, pickles, white cheddar, beer mustard • Add a Fried Egg for $3.00 or Bacon for $2.00

Washoe Veggie Burger

18.00
House made beet & black bean patty, caramelized onions, bibb lettuce, tomato, pickles, beer mustard

Venison Patty Melt

19.00
Swiss, house made 1,000 island dressing, caramelized onions, sourdough

Grilled Chicken Sandwich

17.00
Swiss, avocado, lettuce, tomato, lemon pepper mayo (add bacon 2)

Chef's Cut*

MP
Rotating cut featuring seasonal ingredients

Fresh Catch*

MP
Chef’s featured fish and seasonal set

House Made Pasta

MP
Handmade daily, featuring seasonal and local ingredients
Double Elk Chop* (GF) photo

Double Elk Chop* (GF)

MP
As featured on Food Network’s Diners, Drive-Ins, and Dives • Lemon fork-crushed potatoes, asparagus, Luxardo cherry demi-glace, GF
Berkshire Tomahawk Pork Chop (GF) photo

Berkshire Tomahawk Pork Chop (GF)

42.00
Cheesy grits, tamari and garlic marinated broccolini, stone fruit mostarda, GF

Rock Candy Short Rib

44.00
Salted marble potatoes, fried shallots
Wild Boar Schnitzel photo

Wild Boar Schnitzel

36.00
As Featured on Food Network’s Diners, Drive-Ins, and Dives • Rye spätzle, pickled mushrooms, apple cider gravy & arugula
Spring Salmon* (GF) photo

Spring Salmon* (GF)

38.00
Onion soubise, spring vegetable cassoulet, pickled onions
Duck Breast (GF) photo

Duck Breast (GF)

38.00
Risotto, seasonal vegetables, orange marmalade, gastrique

Green Curry Lentils (GF)

24.00
Vegan, seasonal vegetables, pickled mushrooms

Sides

French Fries

8.00

Waffle Fries

9.00

Sweet Potato Waffle Fries

10.00

House Pickled Veggies (GF)

8.00

Mac & Cheese

10.00

Appetizers

Passed or displayed reception hors d'oeuvres | Appetizer selections are priced per dozen. A minimum order of (2) dozen is required for each selection. Please refer to your event manager for quantity recommendations based on your guest count

SEAFOOD

Tempura Tiger Prawns

42.00
Chili Threads | Fried Capers| Toast Points

Seared Diver Sea Scallop

50.00
Celery Root Puree | Chip

Shrimp Spring Rolls

48.00
Mint | Carrot | Cucumber | Thai Chili Sauce

BEEF, PORK & CHICKEN

Durham Ranch Beef Skewers

50.00
Chimichurri

Pork Belly Bahn Mi Sliders

45.00
Kimchi | Asian Mayo

Roasted Chicken Satay

35.00
Green onion

Pot Stickers

35.00
Chicken | Thai Dipping Sauce

Beef Sliders

50.00
Cheddar | Bacon | Lettuce | Tomato | Beer Mustard

Prosciutto & Melon Skewers

35.00
Honeyed yogurt (seasonal)

Fried Chicken Sliders

50.00
Coleslaw | Bourbon Maple Syrup

VEGETARIAN

Caprese Skewers

37.00
Basil | Heirloom Tomatoes

Phyllo Triangles

38.00
Spinach | Feta Cheese

Warm Brie on Crostini

42.00
Seasonal Jam

Cherry Tomato Bruschetta

37.00
Fresh Garlic | Basil | Balsamic Syrup

Arancini

38.00
Fried Risotto | Smoked Gouda

Fresh Vegetable Roll

35.00
Ponzu-Style Dipping Sauce | Rice Paper

Beet "Poke"

38.00
Crispy Rice Cracker | Micro Herbs

Mushroom Tartlets

35.00
Jalapeno Cream Cheese | House Pickled Mushrooms

HORS D' OEUVRE DISPLAYS

Each selection services 20-25 people

Seasonal Crudite

220.00
Market Fresh Vegetables | Creamy Herb Dip

Seasonal Fresh Fruit

250.00
Yogurt | Honey

Antipasto Platter

275.00
Salami | Mortadella | Shaved Prosciutto | Fresh Mozzarella | Kalamata Olives Artichoke Hearts | Roasted Red Peppers

Charcuterie Board

450.00
Selection of Local Meats | Cheeses | House Made Accoutrements Fresh Fruit | Assorted Nuts | Sliced Baguette

Cheese Display

375.00
Selection of Three Artisan Cheeses | Seasonal Fruit Fresh Baguette | Crackers

Lunch Options

11:00 A.M.-3:00 P.M

Boxed Lunch on The Go

32.00/pp
15 guest minimum | Our boxed lunches are perfect to take along for a picnic in the park or just exploring the local area. They are great for corporate in-office lunches too • All lunch boxes include Chips, Seasonal Salad or Cup of Soup, and a freshly baked cookie • Choose one from the following sandwiches: Turkey - Arugula | Swiss | House Made Jam | Sourdough Bread • BLTA - Bacon | Lettuce | Tomato | Avocado | Sourdough Bread • Veggie - Cucumber | Avocado | Sliced Red Onion | Tomato | Brioche

Family Style

1 Appetizer or Dessert Option, 1 Salad Option, and 1 Entree Option

Family Style

55.00/pp

APPETIZERS

Select 2

Arancini

Fried Risotto | Smoked Gouda

Tri Tip Beef Skewers

Chimichurri | Lime

Tempura Tiger Prawns

Chili Threads | Asian Aioli | Sesame

Chicken Skewers

Sweet chili sauce

Mushroom Tartlets

Jalapeno Cream Cheese | Mushrooms

SALADS

Select one

Caesar Salad

House-Made Caesar Dressing | Dry Jack | Croutons

House Artisan Salad

Seasonal Fruit | Almonds | Midnight Moon Gouda | Lemon Vinaigrette

ENTREES

Select two

Bacon Wrapped Pork Loin

Cheesy Grits | Seasonal Vegetables | Fruit Mostarda

Airline Chicken

Wild Rice | Seasonal Vegetables | Pan Jus

Duck Breast

Bamboo Rice Risotto | Seasonal Gastrique

Verlasso Wild Salmon

Seasonal Offerings

Green Curry Lentils (V, GF)

Seasonal Vegetables | Mushrooms | Cilantro

DESSERTS

Select one

Basque Style Cheesecake

Wild Forged Huckleberry Jam | Fresh Whipped Cream

Lemon Cake

Blueberries | Fresh Whipped Cream

Buffet Menu

Based on Menu Selections | Starts at $70.00

Buffet Menu

70.00/+
Per Person Pricing

SALADS

Select one

Caesar Salad

House-Made Caesar Dressing | Dry Jack | Croutons

Superfood Salad

Kale | Cabbage | Quinoa | Avocado | Cranberries | Pomegranate Vinaigrette

House Artisan Salad

Seasonal Fruit | Almonds | Midnight Moon Gouda | Lemon Vinaigrette

ENTREES

Select three

Bacon Wrapped Pork Loin

Seasonal Fruit Mostarda

Verlasso Wild Salmon

Seasonal Offerings

New York Strip-Loin

Luxardo Cherry Demi-Glace

Airline Chicken

Pan Jus

Cavatapi Mac 'N' Cheese

Bacon | Cherry Tomatoes | Jack | Cheddar | Smoked Gouda

Green Curry Lentils (V, GF)

Seasonal Vegetables | Cilantro

DESSERT

Select one

Basque Style Cheesecake

Seasonal Fruit | Fresh Whipped Cream

Lemon Cake

Blueberries | Fresh Whipped Cream

The Reno Dinner

Includes: Iced Tea | Coffee | Decaf | Non-Alcoholic Beverages

The Reno Dinner

65.00/++

FIRST COURSE

All available on guest menu

Caesar Salad

House-Made Caesar Dressing | Dry Jack | Croutons

House Artisan Salad

Seasonal Fruit | Almonds | Midnight Moon Gouda | Lemon Vinaigrette | Seasonal Vegetable

SECOND COURSE

Choose three options

Bacon Wrapped Pork Loin

Cheesy Grits | Seasonal Vegetables | Fruit Mostarda

Airline Chicken

Wild Rice | Seasonal Vegetables | Pan Jus

Chicken Fettucine Alfredo

Seasonal Vegetables | Lemon Pan Jus

Green Curry Lentils (V, GF)

Seasonal Vegetables | Mushrooms | Cilantro

THIRD COURSE

All available on guest menu

Basque Style Cheesecake

Seasonal Fruit | Fresh Whipped Cream

Lemon Cake

Blueberries | Fresh Whipped Cream

The Peavine Dinner

Includes Iced Tea | Coffee | Decaf | Non-Alcoholic Beverages $75.00

The Peavine Dinner

75.00/++

FIRST COURSE

All available on guest menu

Caesar Salad

House-Made Caesar Dressing | Dry Jack | Croutons

House Artisan Salad

Seasonal Fruit | Almonds | Midnight Moon Gouda | Lemon Vinaigrette

Superfood Salad

Kale | Cabbage | Qyinoa | Avocado | Cranberries | Pomegranate Vinaigrette

SECOND COURSE

Choose 3 Options

Bacon Wrapped Pork Loin

Cheesy Grits | Seasonal Vegetables | Fruit Mostarda

Airline Chicken

Wild Rice | Seasonal Vegetables | Pan Jus

Verlasso Wild Salmon

Seasonal Offerings

Shrimp Fettucine Alfredo

Green Curry Lentils (V, GF)

Seasonal Vegetables | Cilantro

THIRD COURSE

All options available for guests

Lemon Cake

Blueberries | Fresh Whipped Cream

Basque Style Cheesecake

Seasonal Fruit | Fresh Whipped Cream

The Mt. Rose Dinner

Includes Iced Tea | Coffee | Decaf | Non-Alcoholic Beverages $90.00

The Mt. Rose Dinner

90.00/++

FIRST COURSE

All available on guest menu

Caesar Salad

House-Made Caesar Dressing | Dry Jack | Croutons

House Artisan Salad

Seasonal Fruit | Almonds | Midnight Moon Gouda | Lemon Vinaigrette

Superfood Salad

Kale | Cabbage | Qyinoa | Avocado | Cranberries | Pomegranate Vinaigrette

SECOND COURSE

Choose 3 Options

Bacon Wrapped Pork Loin

Cheesy Grits | Seasonal Vegetables | Fruit Mostarda

Airline Chicken

Wild Rice | Seasonal Vegetables | Pan Jus

New York Striploin

Lemon Crushed Potatoes | Seasonal Vegetables | Luxardo Cherry Demi-Clace

Verlasso Wild Salmon

Seasonal Offerings

Primavera Tagliatelle

Seasonal Vegetables | Pan Jus

Green Curry Lentils (V, GF)

Seasonal Vegetables | Cilantro

THIRD COURSE

All available on guest menu

Lemon Cake

Blueberries | Fresh Whipped Cream

Basque Style Cheesecake

Seasonal Fruit | Fresh Whipped Cream
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