Our Menu
GF – gluten free; Add protein to any dish on the menu: Fried Egg $3.00 | Pork Belly $8.00 | Oven Roasted Turkey $6.00 | Grilled Chicken Breast $10.00 | Tri-Tip* $12.00 | Rock Candy Short Rib $14.00 | Salmon* $15.00 | Duck Breast $11.00 | Tempura Shrimp $12.00
Snacks + Starters
Pork Belly Egg Rolls
13.00
Cilantro, jalapeño, kimchi, hot & sweet mustard
Bread Basket
8.00
Rotating loaf from Beloved's Bread
Tempura Tiger Prawns (DF)
16.00
Chili threads, Asian aioli, sesame seeds, togarashi, DF
Short Rib Poutine
22.00
Rock Candy short rib, sweet potato waffle fries, cheese curds
Sticky Thai Chicken Wings
16.00
Buttermilk marinated, scallions, sesame seeds
Washoe Charcuterie Board
25.00
Daily selection of meats and cheeses, house made accouterments, baguette, fresh fruit, and assorted nuts • Extra baguette $3.00
Bulgogi Lettuce Cups
16.00
Local beef, kimchi, crispy rice noodles
Scotch Egg
13.00
Deep fried soft boiled egg wrapped in sausage, served with beer mustard
Irish Nachos
17.00
Waffle fries, three cheese blend, bacon, chives, sour cream • Add Three Cheese Sauce for $3.00 and/or Pork Belly for $6.00
Brussels Sprouts
14.00
Apple cider gastrique, hazelnuts
Potstickers
13.00
Mushroom, tofu, vegetables, sesame seeds, savory dipping sauce with togarashi and scallions
Cavatapi Mac & Cheese
24.00
Bacon, cherry tomatoes, jack, cheddar, smoked gouda
Escargot
13.00
Buttery garlic and herbs sauce, served with cheesy sourdough toast
Soup + Salad
Soup of The Moment
10.00
Seasonally inspired
Artisan Salad
14.00
Seasonal fruit, almonds, midnight moon goat gouda, lemon vinaigrette, GF
Caesar Salad
15.00
Romaine hearts, brioche croutons, vella dry jack, Caesar dressing • Add Spanish White Anchovies for $2.00, Bacon for $2.00
Harvest Salad (GF)
16.00
Endive frisee, arugula, roasted brussels sprouts, red beets, roasted sweet potatoes, candied pecans, apples, feta, with maple dijon, apple cider vinaigrette, served warm
Quinoa Salad (GF)
15.00/+
Spinach, carrots, cranberries, cucumber, avocado, corn, feta, pomegranate vinaigrette
Warm Beet Salad (GF)
16.00/+
Chioggia, gold & red beets, bitter greens, hazelnuts, brûléed brie, local beet infused honey
Caprese Salad (GF)
16.00
Heirloom tomato, burrata, basil oil, balsamic glaze, micro basil (GF)
Lunch Fare
Burgers and Sandwiches come with your choice of House Cut Fries, Waffle Fries, Side Salad, Pickled Vegetables, or Upgrade to Sweet Potato Waffle Fries +$2.00
SIGNATURE ITEMS:
Washoe Burger*
19.00
½ lb. Grass Fed Beef Patty, bibb lettuce, tomato, caramelized onions, pickles, white cheddar, beer mustard • Add a Fried Egg for $3.00. Add Bacon for $2.00
Washoe Veggie Burger
18.00
House made beet & black bean patty, bibb lettuce, tomato, caramelized onions, pickles, beer mustard | Add White Cheddar +$2.00
Grilled Chicken Sandwich
17.00
Swiss, avocado, bibb lettuce, tomato, lemon pepper mayo • Add Bacon for $2.00
Open Faced Turkey Reuben
17.00
Oven roasted turkey, Swiss, jalapeño, pickled red cabbage, chipotle aioli, thick cut brioche
Venison Patty Melt
19.00
Swiss, house made 1,000 island dressing, caramelized onions,
sourdough
sourdough
Meatball Sub
17.00
Beef and pork meatballs, tomato and bacon jam, smoked gouda, french roll
B.L.T.A.
17.00
Thick cut bacon, bibb lettuce, tomato, avocado, lemon pepper mayo, sourdough • Add Oven Roasted Turkey for $6.00
Short Rib Grilled Cheese
19.00
Rock Candy Short Rib, Swiss, cheddar, caramelized onions, sourdough
Pork Belly Bahn Mi
18.00
Pork Belly, Kimchi, Jalapeno, Cilantro, Asian Aioli, French Roll
Veggie Bowl (GF)
18.00
Calrose rice, summer squash, carrots, corn, cherry tomatoes, yogurt basil avocado sauce (GF)
Tri - Tip Bowl (GF, DF)
18.00
Seasonal vegetables, artisan lettuce, tomato, avocado, chimichurri
Salmon Bowl
23.00
Calrose rice, seaweed salad, sweet soy sauce, togarashi, furikake, avocado
Chicken & Wild Rice Bowl (GF)
18.00
Seasonal vegetables, chili roasted pepitas, GF
Keto Bowl (GF)
17.00
Bitter greens, almonds, avocado, cherry tomatoes, dry jack, fried egg, lemon vinaigrette
Sides
French Fries
8.00
Waffle Fries
9.00
Sweet Potato Waffle Fries
10.00
House Pickled Veggies (GF)
8.00
Mac & Cheese
10.00
GF – gluten free; Add protein to any dish on the menu: Fried Egg $3.00 | Pork Belly $8.00 | Oven Roasted Turkey $6.00 | Grilled Chicken Breast $10.00 | Tri-Tip* $12.00 | Rock Candy Short Rib $14.00 | Salmon* $15.00 | Duck Breast $11.00 | Tempura Shrimp $12.00
Snacks + Starters
Pork Belly Egg Rolls
13.00
Cilantro, jalapeño, kimchi, hot & sweet mustard
Bread Basket
8.00
Rotating loaf from Beloved's Bread
Tempura Tiger Prawns (DF)
16.00
Chili threads, Asian aioli, sesame seeds, togarashi
Short Rib Poutine
22.00
Rock Candy short rib, sweet potato waffle fries, cheese curds
Sticky Thai Chicken Wings
16.00
Buttermilk marinated, scallions, sesame seeds
Washoe Charcuterie Board
25.00/+
Daily selection of meats and cheeses, house made accouterments, baguette, fresh fruit, and assorted nuts • Extra baguette $3.00
Bulgogi Lettuce Cups
16.00
Local beef, kimchi, crispy rice noodles
Scotch Egg
13.00
Deep fried soft boiled egg wrapped in sausage, served with beer mustard
Irish Nachos
17.00
Waffle fries, three cheese blend, bacon, chives, sour cream • Add Three Cheese Sauce for $3.00 and/or Pork Belly for $6.00
Brussels Sprouts
14.00
Apple cider gastrique, hazelnuts
Cavatapi Mac & Cheese
24.00
Bacon, cherry tomatoes, jack, cheddar, smoked gouda
Potstickers
Mushroom, tofu, vegetables, sesame seeds, savory dipping sauce with togarashi and scallions
Escargot
13.00
Buttery garlic and herbs sauce, served with cheesy sourdough toast
Soup + Salad
Soup Of The Moment
10.00
Seasonally inspired
Artisan Salad (GF)
14.00
Seasonal fruit, almonds, midnight moon goat gouda, lemon vinaigrette
Caesar Salad
15.00/+
Romaine hearts, brioche croutons, vella dry jack, Caesar dressing • Add Spanish White Anchovies for $2.00
Quinoa Salad (GF)
15.00/+
Spinach, carrots, cranberries, cucumber, avocado, corn, feta, pomegranate vinaigrette
Harvest Salad (GF)
16.00/+
Endive frisee, arugula, roasted brussels sprouts, red beets, roasted sweet potatoes, candied pecans, apples, feta, with maple dijon, apple cider vinaigrette, served warm
Warm Beet Salad (GF)
16.00
Chioggia, gold & red beets, bitter greens, hazelnuts, brûléed brie, local beet infused honey
Caprese Salad (GF)
16.00
Heirloom tomato, burrata, basil oil, balsamic glaze, micro basil
Dinner Fare
Burgers and Sandwiches come with your choice of House Cut Fries, Waffle Fries, Side Salad, Pickled Vegetables, or Upgrade to Sweet Potato Waffle Fries +$2.00
Washoe Burger*
19.00
½ lb. Grass Fed Beef Patty, bibb lettuce, tomato, caramelized onions, pickles, white cheddar, beer mustard • Add a Fried Egg for $3.00 or Bacon for $2.00
Washoe Veggie Burger
18.00
House made beet & black bean patty, caramelized onions, bibb lettuce, tomato, pickles, beer mustard
Venison Patty Melt
19.00
Swiss, house made 1,000 island dressing, caramelized onions, sourdough
Grilled Chicken Sandwich
17.00
Swiss, avocado, bibb lettuce, tomato, lemon pepper mayo (add bacon 2)
Chef's Cut*
MP
Rotating cut featuring seasonal ingredients
Fresh Catch*
MP
Chef’s featured fish and seasonal set
House Made Pasta
MP
Handmade daily, featuring seasonal and local ingredients
Double Elk Chop* (GF)
MP
As featured on Food Network’s Diners, Drive-Ins, and Dives • Lemon fork-crushed potatoes, summer squash, Luxardo cherry demi-glace, GF
Berkshire Tomahawk Pork Chop (GF)
42.00
Cheesy grits, green beans, summer squash, stone fruit mostarda, GF
Rock Candy Short Rib
44.00
Salted marble potatoes, fried shallots
Wild Boar Schnitzel
36.00
As Featured on Food Network’s Diners, Drive-Ins, and Dives • Rye spätzle, pickled mushrooms, apple cider gravy & arugula
Summer Salmon* (GF)
38.00
Corn, green bean, carrot, and marble potato succotash with pickled gypsy pepper, chimichurri sauce
Duck Breast (GF)
38.00
Risotto, summer squash, cherry tomatoes, apple cider gastrique, pickled cucumbers
Green Curry Lentils (GF)
24.00
Vegan, seasonal vegetables, pickled mushrooms
Sides
French Fries
8.00
Waffle Fries
9.00
Sweet Potato Waffle Fries
10.00
House Pickled Veggies (GF)
8.00
Mac & Cheese
10.00
Appetizers
Passed or displayed reception hors d'oeuvres | Appetizer selections are priced per dozen. A minimum order of (2) dozen is required for each selection. Please refer to your event manager for quantity recommendations based on your guest count
SEAFOOD
Tempura Tiger Prawns
42.00
Chili Threads | Fried Capers| Toast Points
Seared Diver Sea Scallop
50.00
Celery Root Puree | Chip
Shrimp Spring Rolls
48.00
Mint | Carrot | Cucumber | Thai Chili Sauce
BEEF, PORK & CHICKEN
Durham Ranch Beef Skewers
50.00
Chimichurri
Pork Belly Bahn Mi Sliders
45.00
Kimchi | Asian Mayo
Roasted Chicken Satay
35.00
Green onion
Pot Stickers
35.00
Chicken | Thai Dipping Sauce
Beef Sliders
50.00
Cheddar | Bacon | Lettuce | Tomato | Beer Mustard
Prosciutto & Melon Skewers
35.00
Honeyed yogurt (seasonal)
Fried Chicken Sliders
50.00
Coleslaw | Bourbon Maple Syrup
VEGETARIAN
Caprese Skewers
37.00
Basil | Heirloom Tomatoes
Phyllo Triangles
38.00
Spinach | Feta Cheese
Warm Brie on Crostini
42.00
Seasonal Jam
Cherry Tomato Bruschetta
37.00
Fresh Garlic | Basil | Balsamic Syrup
Arancini
38.00
Fried Risotto | Smoked Gouda
Fresh Vegetable Roll
35.00
Ponzu-Style Dipping Sauce | Rice Paper
Beet "Poke"
38.00
Crispy Rice Cracker | Micro Herbs
Mushroom Tartlets
35.00
Jalapeno Cream Cheese | House Pickled Mushrooms
HORS D' OEUVRE DISPLAYS
Each selection services 20-25 people
Seasonal Crudite
220.00
Market Fresh Vegetables | Creamy Herb Dip
Seasonal Fresh Fruit
250.00
Yogurt | Honey
Antipasto Platter
275.00
Salami | Mortadella | Shaved Prosciutto | Fresh Mozzarella | Kalamata Olives Artichoke Hearts | Roasted Red Peppers
Charcuterie Board
450.00
Selection of Local Meats | Cheeses | House Made Accoutrements Fresh Fruit | Assorted Nuts | Sliced Baguette
Cheese Display
375.00
Selection of Three Artisan Cheeses | Seasonal Fruit Fresh Baguette | Crackers
Lunch Options
11:00 A.M.-3:00 P.M
Boxed Lunch on The Go
32.00/pp
15 guest minimum | Our boxed lunches are perfect to take along for a picnic in the park or just exploring the local area. They are great for corporate in-office lunches too • All lunch boxes include Chips, Seasonal Salad or Cup of Soup, and a freshly baked cookie • Choose one from the following sandwiches: Turkey - Arugula | Swiss | House Made Jam | Sourdough Bread • BLTA - Bacon | Lettuce | Tomato | Avocado | Sourdough Bread • Veggie - Cucumber | Avocado | Sliced Red Onion | Tomato | Brioche
Family Style
1 Appetizer or Dessert Option, 1 Salad Option, and 1 Entree Option
Family Style
55.00/pp
APPETIZERS
Select 2
Arancini
Fried Risotto | Smoked Gouda
Tri Tip Beef Skewers
Chimichurri | Lime
Tempura Tiger Prawns
Chili Threads | Asian Aioli | Sesame
Chicken Skewers
Sweet chili sauce
Mushroom Tartlets
Jalapeno Cream Cheese | Mushrooms
SALADS
Select one
Caesar Salad
House-Made Caesar Dressing | Dry Jack | Croutons
House Artisan Salad
Seasonal Fruit | Almonds | Midnight Moon Gouda | Lemon Vinaigrette
ENTREES
Select two
Bacon Wrapped Pork Loin
Cheesy Grits | Seasonal Vegetables | Fruit Mostarda
Airline Chicken
Wild Rice | Seasonal Vegetables | Pan Jus
Duck Breast
Bamboo Rice Risotto | Seasonal Gastrique
Verlasso Wild Salmon
Seasonal Offerings
Green Curry Lentils (V, GF)
Seasonal Vegetables | Mushrooms | Cilantro
DESSERTS
Select one
Basque Style Cheesecake
Wild Forged Huckleberry Jam | Fresh Whipped Cream
Lemon Cake
Blueberries | Fresh Whipped Cream
Buffet Menu
Based on Menu Selections | Starts at $70.00
Buffet Menu
70.00/+
Per Person Pricing
SALADS
Select one
Caesar Salad
House-Made Caesar Dressing | Dry Jack | Croutons
Superfood Salad
Kale | Cabbage | Quinoa | Avocado | Cranberries | Pomegranate Vinaigrette
House Artisan Salad
Seasonal Fruit | Almonds | Midnight Moon Gouda | Lemon Vinaigrette
ENTREES
Select three
Bacon Wrapped Pork Loin
Seasonal Fruit Mostarda
Verlasso Wild Salmon
Seasonal Offerings
New York Strip-Loin
Luxardo Cherry Demi-Glace
Airline Chicken
Pan Jus
Cavatapi Mac 'N' Cheese
Bacon | Cherry Tomatoes | Jack | Cheddar | Smoked Gouda
Green Curry Lentils (V, GF)
Seasonal Vegetables | Cilantro
DESSERT
Select one
Basque Style Cheesecake
Seasonal Fruit | Fresh Whipped Cream
Lemon Cake
Blueberries | Fresh Whipped Cream
The Reno Dinner
Includes: Iced Tea | Coffee | Decaf | Non-Alcoholic Beverages
The Reno Dinner
65.00/++
FIRST COURSE
All available on guest menu
Caesar Salad
House-Made Caesar Dressing | Dry Jack | Croutons
House Artisan Salad
Seasonal Fruit | Almonds | Midnight Moon Gouda | Lemon Vinaigrette | Seasonal Vegetable
SECOND COURSE
Choose three options
Bacon Wrapped Pork Loin
Cheesy Grits | Seasonal Vegetables | Fruit Mostarda
Airline Chicken
Wild Rice | Seasonal Vegetables | Pan Jus
Chicken Fettucine Alfredo
Seasonal Vegetables | Lemon Pan Jus
Green Curry Lentils (V, GF)
Seasonal Vegetables | Mushrooms | Cilantro
THIRD COURSE
All available on guest menu
Basque Style Cheesecake
Seasonal Fruit | Fresh Whipped Cream
Lemon Cake
Blueberries | Fresh Whipped Cream
The Peavine Dinner
Includes Iced Tea | Coffee | Decaf | Non-Alcoholic Beverages $75.00
The Peavine Dinner
75.00/++
FIRST COURSE
All available on guest menu
Caesar Salad
House-Made Caesar Dressing | Dry Jack | Croutons
House Artisan Salad
Seasonal Fruit | Almonds | Midnight Moon Gouda | Lemon Vinaigrette
Superfood Salad
Kale | Cabbage | Qyinoa | Avocado | Cranberries | Pomegranate Vinaigrette
SECOND COURSE
Choose 3 Options
Bacon Wrapped Pork Loin
Cheesy Grits | Seasonal Vegetables | Fruit Mostarda
Airline Chicken
Wild Rice | Seasonal Vegetables | Pan Jus
Verlasso Wild Salmon
Seasonal Offerings
Shrimp Fettucine Alfredo
Green Curry Lentils (V, GF)
Seasonal Vegetables | Cilantro
THIRD COURSE
All options available for guests
Lemon Cake
Blueberries | Fresh Whipped Cream
Basque Style Cheesecake
Seasonal Fruit | Fresh Whipped Cream
The Mt. Rose Dinner
Includes Iced Tea | Coffee | Decaf | Non-Alcoholic Beverages $90.00
The Mt. Rose Dinner
90.00/++
FIRST COURSE
All available on guest menu
Caesar Salad
House-Made Caesar Dressing | Dry Jack | Croutons
House Artisan Salad
Seasonal Fruit | Almonds | Midnight Moon Gouda | Lemon Vinaigrette
Superfood Salad
Kale | Cabbage | Qyinoa | Avocado | Cranberries | Pomegranate Vinaigrette
SECOND COURSE
Choose 3 Options
Bacon Wrapped Pork Loin
Cheesy Grits | Seasonal Vegetables | Fruit Mostarda
Airline Chicken
Wild Rice | Seasonal Vegetables | Pan Jus
New York Striploin
Lemon Crushed Potatoes | Seasonal Vegetables | Luxardo Cherry Demi-Clace
Verlasso Wild Salmon
Seasonal Offerings
Primavera Tagliatelle
Seasonal Vegetables | Pan Jus
Green Curry Lentils (V, GF)
Seasonal Vegetables | Cilantro
THIRD COURSE
All available on guest menu
Lemon Cake
Blueberries | Fresh Whipped Cream
Basque Style Cheesecake
Seasonal Fruit | Fresh Whipped Cream