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Our Menu

Lunch FareDinner FareWPH Catering & Event Menu

GF – gluten free; Add protein to any dish on the menu: Fried Egg $3.00 | Pork Belly $8.00 | Oven Roasted Turkey $6.00 | Curried Chicken Salad $10.00 | Grilled Chicken Breast $10.00 | Marinated Tri-Tip* $12.00 | Rock Candy Short Rib $14.00 | Sustainably Raised Salmon* $15.00

Snacks + Starters

Pork Belly Egg Rolls

12.00
Cilantro, jalapeño, kimchi, hot & sweet mustard

Tempura Tiger Prawns

16.00
Chili threads, Asian aioli, sesame seeds, togarashi

Venison Carpaccio*

16.00
Arugula, pickled mushrooms, capers, citrus dijon, grilled baguette

Sticky Thai Chicken Wings

15.00
Buttermilk marinated, scallions, sesame seeds

Bulgogi Lettuce Cups

15.00
Local beef, kimchi cucumbers, crispy rice noodles

Irish Nachos

13.00/+
$13.00 | $18.00 • Waffle fries, three cheese blend, bacon, chives, sour cream • Add Three Cheese Sauce for $3.00 and/or Pork Belly for $6.00

Rock Candy Short Rib Poutine

18.00/+
$18.00 | $25.00 • Sweet potato waffle fries, cheese curds

Washoe Charcuterie Board

18.00/+
$18.00 | $25.00 • For two or four people - daily selection of local meats and cheeses, house made accouterments, baguette, fresh fruit, and assorted nuts • Extra baguette $3.00

Chef’s Weekly Artisan Tacos (GF)

MP
Seasonal offerings, locally made blue corn tortillas

Soup + Salad

Soup of The Moment

8.00/+
Cup $8.00 | Bowl $12.00 • Seasonally inspired

Chef’s Weekly Salad

Seasonal, local, hand crafted • Ask your server

Tahoe Food Hub Artisan Salad (GF)

10.00/+
$10.00 | $14.00 • Stone fruit, almonds, midnight moon goat gouda, lemon vinaigrette

Caesar Salad

10.00/+
$10.00 | $14.00 • Romaine hearts, brioche croutons, vella dry jack, Caesar dressing • Add Spanish White Anchovies for $2.00

Superfood Salad (GF)

10.00/+
$10.00 | $14.00 • Kale, cabbage, quinoa, avocado, cranberries, pomegranate vinaigrette

Trailblazer Salad

12.00/+
$12.00 | $15.00 • Fall Greens, Goat Cheese, Pickled Onions, Poached Pear, Pepitas, Poppy Seed Vinaigrette

Warm Beet Salad (GF)

10.00/+
$10.00 | $14.00 • Chioggia, gold & red beets, bitter greens, hazelnuts, brûléed brie, local beet infused honey

Lunch Fare

Burgers and Sandwiches come with your choice of House Cut Fries, Waffle Fries, Side Salad, Pickled Vegetables, or Upgrade to Sweet Potato Waffle Fries +$2.00

SIGNATURE ITEMS:

Washoe Burger*

18.00
Choice of ½ lb. Grass Fed Beef Patty or ½ Lb. Pancetta & Bacon Beef Patty, house made pickles, bibb lettuce, tomato, caramelized onions, NY white cheddar, beer mustard, locally made bun • Add a Fried Egg for $3.00. Add Bacon for $2.00

B.L.T.A.

16.00
Thick cut bacon, bibb lettuce, tomato, avocado, lemon pepper mayo, sourdough • Add Oven Roasted Turkey for $4.00

Open Faced Turkey Reuben

16.00
Oven roasted turkey, Swiss, jalapeño, pickled red cabbage, chipotle aioli, thick cut brioche

Venison Patty Melt

18.00
Swiss, house made 1,000 island dressing, caramelized onions,
sourdough

Grilled Chicken Sandwich

16.00
Swiss, avocado, lettuce, tomato, lemon pepper mayo • Add Bacon for $2.00

Wild Boar Schnitzel Sandwich

17.00
Pickled red cabbage, chipotle aioli, black pepper gravy, pretzel roll

Rock Candy Short Rib Grilled Cheese

18.00
Swiss, NY white cheddar, caramelized onions, sourdough

Pork Belly Bahn Mi

17.00
Pork Belly, Kimchi, Jalapeno, Cilantro, Asian Aioli, French Roll

CLEAN EATING:

Washoe Veggie Burger

17.00
House made beet & black bean patty, caramelized onions, bibb
lettuce, tomato, beer mustard, locally made bun

Protein Power Bowl

14.00
Super green blend, quinoa, beets, barley • Add any protein

Tri - Tip Wrap or Bowl*

18.00
Seasonal vegetables, artisan lettuce, tomato, avocado, chimichurri

Curried Chicken Lettuce Cups (GF)

14.00
Golden raisins, celery, shallots

Sustainable Salmon Bowl

22.00
Summer vegetable risotto, chimichurri

Grilled Chicken & Wild Rice Bowl (GF)

18.00
Seasonal vegetables, scallion, chili roasted pepitas

Keto Bowl (GF)

14.00
Bitter greens, almonds, avocado, organic olive oil, vella dry jack, fried egg

Sides

House Cut Fries

8.00

Waffle Fries

8.00

Sweet Potato Waffle Fries

9.00

House Pickled Veggies (GF)

7.00

Mac & Cheese

9.00

Bread Basket

8.00

GF – gluten free; Add protein to any dish on the menu: Fried Egg $3.00 | Pork Belly $8.00 | Oven Roasted Turkey $6.00 | Curried Chicken Salad $10.00 | Grilled Chicken Breast $10.00 | Marinated Tri-Tip* $12.00 | Rock Candy Short Rib $14.00 | Sustainably Raised Salmon* $15.00

Snacks + Starters

Pork Belly Egg Rolls

12.00
Cilantro, jalapeño, kimchi, hot & sweet mustard
Tempura Tiger Prawns photo

Tempura Tiger Prawns

16.00
Chili threads, Asian aioli, sesame
Venison Carpaccio* photo

Venison Carpaccio*

16.00
Arugula, pickled mushrooms, capers, citrus dijon, grilled baguette

Sticky Thai Chicken Wings

15.00
Buttermilk marinated, scallions, sesame seeds

Bulgogi Lettuce Cups

15.00
Local beef, kimchi cucumbers, crispy rice noodles

Irish Nachos

13.00/+
$13.00 | $18.00 • Waffle fries, three cheese blend, bacon, chives, sour cream • Add Three Cheese Sauce for $3.00 and/or Pork Belly for $6.00

Rock Candy Short Rib Poutine

18.00/+
$18.00 | $25.00 • Sweet potato waffle fries, cheese curds

Washoe Charcuterie Board

18.00/+
$18.00 | $25.00 • For two or four people - daily selection of local meats and cheeses, house made accouterments, baguette, fresh fruit, and assorted nuts • Extra baguette $3.00

Chef’s Weekly Artisan Tacos (GF)

MP
House-made escabeche, locally made blue corn tortillas

Soup + Salad

Soup Of The Moment

8.00/+
Cup $8.00 | Bowl $12.00 • Seasonally inspired

Chef’s Weekly Salad

Seasonal, local, handcrafted • Ask your server

Tahoe Food Hub Artisan Salad (GF)

10.00/+
$10.00 | $14.00 • Stone fruit, almonds, midnight moon goat gouda, lemon vinaigrette

Caesar Salad

10.00/+
$10.00 | $14.00 • Romaine hearts, brioche croutons, vella dry jack, Caesar dressing • Add Spanish White Anchovies for $2.00

Superfood Salad (GF)

10.00/+
$10.00 | $14.00 • Kale, cabbage, quinoa, avocado, cranberries, pomegranate vinaigrette

Trailblazer Salad

12.00/+
$12.00 | $15.00 • Fall Greens, Goat Cheese, Pickled Onions, Poached Pear, Pepitas, Poppy Seed Vinaigrette

Warm Beet Salad (GF)

10.00/+
$10.00 | $14.00 • Chioggia, gold & red beets, bitter greens, hazelnuts, brûléed brie, local beet infused honey

Dinner Fare

Burgers and Sandwiches come with your choice of House Cut Fries, Waffle Fries, Side Salad, Pickled Vegetables, or Upgrade to Sweet Potato Waffle Fries +$2.00

Washoe Burger* photo

Washoe Burger*

18.00
Choice of ½ lb. Grass Fed Beef Patty or ½ Lb. Pancetta & Bacon Beef Patty, house made pickles, bibb lettuce, tomato, caramelized onions, NY white cheddar, beer mustard, locally made bun • Add a Fried Egg for $3.00

Washoe Veggie Burger

17.00
House made beet & black bean patty, caramelized onions, bibb lettuce, tomato, beer mustard, locally made bun

Venison Patty Melt

18.00
Swiss, house made 1,000 island dressing, caramelized onions, sourdough

Weekly Cut of Grass Fed Beef*

MP
100% grass fed, 100% grass finished using progressive rotational grazing and regenerative agriculture

Great Plains Buffalo Striploin* (GF)

MP
All natural, hormone free, grain finished
Berkshire Tomahawk Pork Chop photo

Berkshire Tomahawk Pork Chop

40.00
Bacon Braised Fall Greens, Cheesy Grits, Fruit Mostarda
Double Elk Chop* (GF) photo

Double Elk Chop* (GF)

46.00
As featured on Food Network’s Diners, Drive-Ins, and Dives • Lemon fork-crushed potatoes, Seasonal squash medley, luxardo cherry demi-glace
Liberty Duck Breast* (GF) photo

Liberty Duck Breast* (GF)

38.00
Seasonal Vegetable Risotto, House Made Marmalade, Honey Gastrique Poached Pears

Rock Candy Short Rib

42.00
Salted marble potatoes, fried shallots
Sustainably Raised Salmon* (GF) photo

Sustainably Raised Salmon* (GF)

36.00
Brussel Sprouts, Butternut Squash, Hazelnuts, Pickled Apples, Maple Glaze

Fresh Catch*

MP
Chef’s featured fish and seasonal set • Ask your server

Green Curry Lentils (GF)

20.00
Vegan, seasonal vegetables, mushrooms, cilantro
Wild Boar Schnitzel photo

Wild Boar Schnitzel

34.00
As Featured on Food Network’s Diners, Drive-Ins, and Dives • Rye spätzle, pickled mushrooms, apple cider, gravy & arugula

Cavatapi Mac & Cheese

22.00
Bacon, cherry tomatoes, jack, cheddar, smoked gouda

House Made Pasta

MP
Handmade daily, featuring seasonal and local ingredients

Sides

House Cut Fries

8.00

Waffle Fries

8.00

Sweet Potato Waffle Fries

9.00

House Pickled Veggies (GF)

7.00

Mac & Cheese

9.00

Bread Basket

8.00

Appetizers

Passed or displayed reception hors d'oeuvres | Appetizer selections are priced per dozen. A minimum order of (2) dozen is required for each selection. Please refer to your event manager for quantity recommendations based on your guest count

SEAFOOD

Smoked Salmon

42.00
Lemon Creme Fraiche | Fried Capers | Toast Points

Tempura Tiger Prawns

56.00
Chile Treads | Asian Aioli | Sesame

Doungeness Crab Cakes

55.00
Remoulade

Ahi Tuna Crudo

50.00
Fresh Avocado | Tamarind | Crisp Potato

Aguachili

50.00
Chili | Cucumber | Avocado | Fresh Lime | House Made Tortillas Chips

Seared Diver Sea Scallop

50.00
Celery Root Puree | Chip

Shrimp Spring Rolls

48.00
Mint | Carrot | Cucumber | Thai Chili Sauce

BEEF, PORK & CHICKEN

Durham Ranch Beef Skewers

50.00
Chimichurri

Berkshire Pork Rillettes

42.00
Caramelized Onion | Cherry Compote

Pork Belly Bahn Mi Sliders

45.00
Kimchi | Asian Mayo

Roasted Chicken Satay

35.00
Green onion

Pot Stickers

35.00
Chicken | Thai Dipping Sauce

Beef Sliders

50.00
Cheddar | Bacon | Lettuce | Tomato | Beer Mustard

Crisp Pork Belly

45.00
Colden raisin compote

Prosciutto & Melon Skewers

35.00
Honeyed yogurt (seasonal)

Fried Chicken Sliders

50.00
Coleslaw | Bourbon Maple Syrup

VEGETARIAN

Caprese Skewers

37.00
Basil | Heirloom Tomatoes

Phyllo Triangles

38.00
Spinach | Feta Cheese

Warm Brie on Crostin

42.00
Mission figs

Mini Grilled Cheese Sandwiches

38.00
Tomato soup shots • Make it a Rock Candy Short Rib Grilled Cheese for an additional +$18.00

Cherry Tomato Bruschetta

37.00
Fresh Garlic | Basil | Balsamic Syrup

Arancini

38.00
Fried Risotto | Smoked Gouda

Fresh Vegetable Roll

35.00
Ponzu-Style Dipping Sauce | Rice Paper

Beet "Poke"

38.00
Crispy Rice Cracker | Micro Herbs

Melon Gazpacho 'Shot'

37.00
Sweet pepper oil (seasonal)

Mushroom Tartlets

35.00
Jalapeno Cream Cheese | House Pickled Mushrooms

Potato and Leek Soup 'Shot'

36.00
Chives (seasonal)

HORS D' OEUVRE DISPLAYS

Each selection services 20-25 people

Seafood Indulgence

MP
Crab Legs | Poached Prawns | Pacific Oysters | Smoked Salmon Finished with Appropriate Accompaniments

Seasonal Crudite

220.00
Market Fresh Vegetables | Creamy Herb Dip | House Made Garlic Hummus

Seasonal Fresh Fruit

250.00
Yogurt | Honey

Antipasto Platter

275.00
Molinari Salami | Mortadella | Shaved Prosciutto | Fresh Mozzarella | Kalamata Olives Artichoke Hearts | Roasted Red Peppers

Charcuterie Board

450.00
Selection of Local Meats | Cheeses | House Made Accoutrements Fresh Fruit | Assorted Nuts | Sliced Baguette

Cheese Display

375.00
Selection of Three Artisan Cheeses | Seasonal Fruit Fresh Baguette | Crackers

Lunch Options

11:00 A.M.-3:00 P.M

Boxed Lunch on The Go

32.00/pp
15 guest minimum | Our boxed lunches are perfect to take along for a picnic in the park or just exploring the local area. They are great for corporate in-office lunches too • All lunch boxes include Chips, Seasonal Salad or Cup of Soup, and a freshly baked cookie • Choose one from the following sandwiches: Turkey - Arugula | Swiss | House Made Jam | Sourdough Bread • BLTA - Bacon | Lettuce | Tomato | Avocado | Sourdough Bread • Veggie - Cucumber | Avocado | Sliced Red Onion | Tomato | Brioche

Italian Buffet

45.00/pp
20 guest minimum | Antipasti Platter | Artisinal Breadbasket | Caprese Salad or Caesar Salad • Choice of 2: Baked Penne Pasta (Chicken & Pork Meatballs | Ragu) & Vegetarian Lasagna or Lemon Alfredo Tagliatelle (Pan Seared Airline Chicken) & Shrimp Scampi (Heirloom Cherry Tomatoes I Roasted Garlic (+mp))

Plated or Family Style Lunch

55.00/pp
20 guest minimum | 11:00 am. - 3:00 p.m. Per person price | Based on menu selections

SALADS

Tahoe Food Hub Artisan Salad (GF)

Seasonal Fruit | Almonds | Midnight Moon Goat Gouda | Lemon Vinaigrette

Caesar Salad

Romaine Hearts | Brioche Croutons | Vella Dry Jack | Caesar Dressing

Superfood Salad (GF)

Kale | Cabbage | Quinoa | Avocado Cranberries | Pomegranate Vinaigrette

Warm Beet Salad (GF)

Beets | Bitter Greens | Hazelnuts | Bruleed Brie | Local Beet Infused Honey

ENTREE OPTIONS

Lemon Chicken

Mashed Potatoes | Roasted Seasonal Vegetable

Roasted Salmon

Dill Beurre Blanc | Quinoa | Grilled Seasonal Vegetables

Bacon Wrapped Pork Loin

Seasonal Fruit Mostarda | Grits | Seasonal Vegetables

Grilled Tri Tip

Salty Potatoes | Seasonal Vegetable | Cherry Demi Glace

Green Curry Lentils

Lemon Alfredo Tagliatelle

Seasonal vegetables

Catch of The Day

Seasonal offering

BOWLS

Protein Power Bowl

Super Green Blend | Quinoa | Beets | Barley | Add Chicken +$10.00, Trip Tip +$15.00, Salmon MP

Tri-Tip Bowl

Seasonal Vegetables | Artisan Lettuce | Tomato | Avocado | Chimichurri

Grilled Chicken & Wild Rice Bowl

Seasonal Vegetables | Scallion | Chili Roasted Pepitas

DESSERT

Flourless Chocolate Cake

Grandma Geraghty's Lemon Cake

Basque Style Cheesecake

Bourbon Brioche Bread Pudding

Barbecue Buffet

75.00/pp
20 guests minimum

STARTERS & SIDES

Artisan Salad

Dill Potato Salad or Coleslaw

Mac and Cheese

Buttered Corn on The Cob

Corn Bread with Honey Butter

ENTREES

Choice of 2

Grass Fed Beef Burgers

St. Louis Style Pork Ribs with Bourbon BBQ Sauce (+mp)

Grilled Chicken with Tangy BBQ Sauce

Cheddar and Jalapeno Brats

Shrimp Skewers (+mp)

Andouille Sausage

DESSERTS

Flourless Chocolate Cake

Grandma Geraghty's Lemon Cake

Basque Style Cheesecake

Bourbon Brioche Bread Pudding

Family Style

1 Appetizer or Dessert Option, 1 Salad Option, and 1 Entree Option

Family Style

45.00/pp

APPETIZERS

Additional Options | $10.00 Per Person Increase (select 2)

Arancini

Fried Risotto | Smoked Gouda

Tri Tip Beef Skewers

Chimichurri | Lime

Tempura Tiger Prawns

Chili Threads | Asian Aioli | Sesame

Chicken Skewers

Sweet chili sauce

Mushroom Tartlets

Jalapeno Cream Cheese | Mushrooms

SALADS

Caesar Salad

House-Made Caesar Dressing | Dry Jack | Croutons

Superfood Salad

Kale | Cabbage | Q1Jinoa | Avocado | Cranberries | Pomegranate Vinaigrette

House Artisan Salad

Seasonal Fruit | Almonds | Midnight Moon Gouda | Lemon Vinaigrette

ENTREES

Additional Options | $15.00 Per Person Increase

Bacon Wrapped Pork Loin

Cheesy Grits | Seasonal Vegetables | Fruit Mostarda

New York Striploin

Lemon Crushed Potatoes | Seasonal Vegetables | Luxardo Cherry Demi

Airline Chicken

Wild Rice | Seasonal Vegetables | Pan Jus

Liberty Duck Breast

Bamboo Rice Risotto | Seasonal Gastrique (MP +12)

Roasted Halibut

Risotto Seasonal | Vegetables

Verlasso Wild Salmon

Seasonal Offerings

Lemon Alfredo Tagliatelle

Seasonal Vegetables | Lemon Pan Jus

Green Curry Lentils (V, GF)

Seasonal Vegetables | Mushrooms | Cilantro

DESSERTS

Additional Options | $8.00 per Person Increase

Basque Style Cheesecake

Wild Forged Huckleberry Jam | Fresh Whipped Cream

Grandma Geraghty's Lemon Cake

Blueberries | Fresh Whipped Cream

Flourless Chocolate Cake

Chambord | Raspberriesfresh Whipped Cream

Bourbon Brioche Bread Pudding

Cinnamon | Vanilla | Golden Raisin | Ice Cream

Buffet Menu

Based on Menu Selections | Starts at $70.00

Buffet Menu

70.00/+
Per Person Pricing

SALADS

Caesar Salad

House-Made Caesar Dressing | Dry Jack | Croutons

Superfood Salad

Kale | Cabbage | Quinoa | Avocado | Cranberries | Pomegranate Vinaigrette

House Artisan Salad

Seasonal Fruit | Almonds | Midnight Moon Gouda | Lemon Vinaigrette

ENTREES

+$15.00 for Extra

Bacon Wrapped Pork Loin

Seasonal Fruit Mostarda

Verlasso Wild Salmon

Seasonal Offerings (MP +$10.00)

New York Strip-Loin

Luxardo Cherry Demi-Glace

Airline Chicken

Pan Jus

Liberty Duck Breast

Seasonal Gastriq1 Je (MP +$12.00)

Seasonal Fresh Caught Fish

Seasonal Offerings (MP +$10.00)

Alfredo Tagliatelle

Seasonal Vegetables

Green Curry Lentils (V, GF)

Seasonal Vegetables | Cilantro

SIDES

Seasonal Vegetables

Lemon Fork Crushed Potatoes

Risotto

Ginger Wild Rice

Roasted Garlic Mashed Potatoes

Cheesy Grits

Salted Marbled Potatoes

Mac & Cheese

DESSERT

Basque Style Cheesecake

Seasonal Fruit | Fresh Whipped Cream

Lemon Cake

Blueberries | Fresh Whipped Cream

Flourless Chocolate Cake

Chambord | Raspberries | Fresh Whipped Cream

Brioche & Bourbon Bread Pudding

Cinnamon | Vanilla | Golden Raisins | Ice Cream

The Reno Dinner

Includes: Iced Tea | Coffee | Decaf | Non-Alcoholic Beverages

The Reno Dinner

60.00/++

FIRST COURSE

Choose 1 Option

Caesar Salad

House-Made Caesar Dressing | Dry Jack | Croutons

House Artisan Salad

Seasonal Fruit | Almonds | Midnight Moon Gouda | Lemon Vinaigrette | Seasonal Vegetable

SECOND COURSE

Choose 1 Option

Roasted Halibut ++

Risotto | Seasonal Vegetable

Bacon Wrapped Pork Loin

Cheesy Grits | Seasonal Vegetables | Fruit Mostarda

Airline Chicken

Wild Rice | Seasonal Vegetables | Pan Jus

Wild Foraged Mushroom Tagliatelle

Seasonal Vegetables | Lemon Pan Jus

Green Curry Lentils (V, GF)

Seasonal Vegetables | Mushrooms | Cilantro

THIRD COURSE

Choose 1 Option

Flourless Choclolate Cake

Raspberries | Fresh Whipped Cream

Brioche & Bourbon Bread Pudding

Cinnamon | Vanilla | Colden Raisins | Ice Cream

The Peavine Dinner

Includes Iced Tea | Coffee | Decaf | Non-Alcoholic Beverages $75.00

The Peavine Dinner

75.00/++

FIRST COURSE

Choose 1 Option

Caesar Salad

House-Made Caesar Dressing | Dry Jack | Croutons

House Artisan Salad

Seasonal Fruit | Almonds | Midnight Moon Gouda | Lemon Vinaigrette

Superfood Salad

Kale | Cabbage | Qyinoa | Avocado | Cranberries | Pomegranate Vinaigrette

SECOND COURSE

Choose 2 Options

Bacon Wrapped Pork Loin

Cheesy Grits | Seasonal Vegetables | Fruit Mostarda

Airline Chicken

Wild Rice | Seasonal Vegetables | Pan Jus

Roasted Halibut

Risotto | Sauteed Seasonal Vegetable

Verlasso Wild Salmon

Seasonal Offerings

Wild Foraged Mushroom Tagliatelle

Seasonal Vegetables | Lemon Pan Jus

Green Curry Lentils (V, GF)

Seasonal Vegetables | Cilantro

THIRD COURSE

Choose 1 Option

Flourless Chocolate Cake

Raspberries | Fresh Whipped Cream

Brioche & Bourbon Bread Pudding

Cinnamon | Vanilla | Colden Raisins | Ice Cream

Grandma Geraghty's Lemon Cake

Blueberries | Fresh Whipped Cream

The Mt. Rose Dinner

Includes Iced Tea | Coffee | Decaf | Non-Alcoholic Beverages $90.00

The Mt. Rose Dinner

90.00/++

FIRST COURSE

Choose 2 Options

Caesar Salad

House-Made Caesar Dressing | Dry Jack | Croutons

House Artisan Salad

Seasonal Fruit | Almonds | Midnight Moon Gouda | Lemon Vinaigrette

Superfood Salad

Kale | Cabbage | Qyinoa | Avocado | Cranberries | Pomegranate Vinaigrette

SECOND COURSE

Choose 3 Options

Bacon Wrapped Pork Loin

Cheesy Grits | Seasonal Vegetables | Fruit Mostarda

Airline Chicken

Wild Rice | Seasonal Vegetables | Pan Jus

New York Striploin

Lemon Crushed Potatoes | Seasonal Vegetables | Luxardo Cherry Demi-Clace

Roasted Halibut

Risotto | Sauteed Seasonal Vegetable

Verlasso Wild Salmon

Seasonal Offerings

Wild Foraged Mushroom Tagliatelle

Seasonal Vegetables | Lemon Pan Jus

Green Curry Lentils (V, GF)

Seasonal Vegetables | Cilantro

THIRD COURSE

Choose 2 Options

Flourless Chocolate Cake

Raspberries | Fresh Whipped Cream

Brioche & Bourbon Bread Pudding

Cinnamon | Vanilla | Colden Raisins | Ice Cream

Grandma Geraghty's Lemon Cake

Blueberries | Fresh Whipped Cream

Basque Style Cheesecake

Seasonal Fruit | Fresh Whipped Cream

Special Event Beverage Packages

For your convenience, we offer beverage packages for special events. Each package offers a full variety of alcoholic beverages and includes Non-alcoholic beverages as well. All bar packages are priced per hour, per person. Prices do not include tax and gratuity.

Reno Package

30.00/+
1 Hour $30.00 | 2 Hours $38.00 | 3 Hours $45.00 | 4+ Hours $52.00 • Bottle Beer: Budweiser, Coors Light, Blue Moon, Corona, Sierra Nevada Pale Ale | Wine: Chardonnay, Sauvignon Blanc, Rose, Cabernet Sauvignon, Pinot Noir | House Spirits: Donqgordon's, Gran Agave, Smirnoff, Overholt

Washoe Package

35.00/+
1 Hour $35.00 | 2 Hours $39.00 | 3 Hours $47.00 | 4+ Hours $55.00 • Bottle Beer: 805 Blonde Ale, North Coast Scrimshaw Pilsner, Sierra Nevada Pale Ale, Blue Moon, Corona | Wine: Honig Sauvignon Blanc, Landmark Chardonnay, S. Osvaldo Pinot Grigio, Earthq1 Jake Cabernet Sauvignon, Nocito Sangiovese, Elovan Pinot Noir | Call Spirits: Jack Daniels, Captain Morgan, Tanq1 Jeray, Ketel One, Cazadores

Nevada Package

40.00/+
1 Hour $40.00 | 2 Hours $44.00 | 3 Hours $53.00 | 4+ Hours $61.00 • Bottle Beer: 805 Blonde, Coors Light, Corona, Scrimshaw, Ballast Point Grapefruit Sculpin, Seasonal Cider | Wine: Frank Family Chardonnay, Gaspard Rose, Ferrari Carano Fume Blanc, Antigal Uno Malbec, Etude Pinot Noir, Justin Cabernet Sauvignon, Chateau Tire Pe Diem | Premium Spirits: Jameson, Maker's Mark, Crown Royal, Havana Club, Hendricks, Grey Goose, Casamigos, Tito's, Bombay, Fortaleza

Beer & Wine only Packages

Offered at $2 less per person for each package.

By Consumption Package or Drink Tickets

18.00/pp
Choose any tier level and pay by drinks consumed. Drink tickets can be purchased prior to the event date and client can distribute them accordingly | 2 drink tickets

Champagne Toast

8.00/+
Lamarca $8 per Person • Veuve Clicq1 Jot $15 per Person

Hydration Station

3.00/pp
Includes: one unflavored and one flavored water

Coffee Station

56.00/Per Gallon
Includes: Regular and Decaf Coffee, Sugar, ½ & ½, One Nondairy Creamer,To-Go Cups with Lids, Stir Sticks • Serves 6-8 People per Gallon • Minimum of 5 Gallons
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